M E N U
LUNCH HOURS
Thu - Sat 12:00PM - 5:00PM
Som Tum - Papaya Salad
$16
SOM TUM THAI
classic thai style, peanuts, dried shrimp
$16
$16
SOM TUM KORAT
korat style with peanuts, dried shrimp, fermented fish sauce and pork crackling
$16
$16
SOM TUM LAO
laotian style with salt cured crabs and fermented fish sauce
$16
$16
SOM TUM SUA
papaya salad with fermented rice noodles and pork sausage
$16
$16
SOM TUM KORAT
korat style papaya salad
$16
$17
SOM TUM KHAO POD
with grilled sweet corn, peanut and dried shrimp
$17
$17
SOM TUM LUANG PRABANG
ribbon style papaya famous from luang prabang
$17
$17
SOM TUM CORN
Grilled sweet corn salad with peanuts and dried shrimp
$17
$17
FRIED PAPAYA SALAD
made with papaya fritters
$17
To Share
$14
ISAAN SAUSAGE
fermented isaan style sausage
$14
$17
STEAMED MUSSEL
local mussels, bird’s eye chili, Thai basil, lemongrass, served with nahm jim seafood
$17
$15
FRIED CHICKEN WINGS
crispy wings with Makhwan spice or sweet fish sauce, finished with herbs
$15
$20
KHON KAEN CRISPY NOODLE
crispy noodle from khon kaen, sweet and sour from tamarind and palm sugar caramel
$20
$20
GRILLED PORK NECK
marinated and grilled, served with nahm jim jiao and fresh chili jiao
$20
$20
CRISPY PORK BELLY
brined then fried, served with sweet chili sauce and fresh chili jiao
$20
$32
WICHIAN BURI GRILLED CHICKEN
1/2 of grilled lung kung chicken from fraser valley, aromatic and juicy, paired with with 3 different sauces
$32
$25
CRYING TIGER
isaan style grilled beef, served with nahm jim jiao
$25
$21
ISAAN BEEF TARTARE
Signature raw beef mixed with fragrant isaan herbs, chill and toasted rice powder
$21
$20
LAAB CHICKEN
Minced thigh with isaan herbs, toasted rice powder, crispy chicken skin
$20
$23
NAM TOK BEEF QUARTET
braised beef tendon, shin and tripe served with grilled steak and salad
$23
$23
NAM TOK PORK NECK
grilled pork neck tossed with a toasted rice powder, herbs and a spicy lime dressing
$23
$23
KAENG OM MUSSEL AND PRAWNS
isaan style curry soup, aromatic with dill and white peper
$23
$23
TOM SAEP BABY PORK RIBS
hot and sour soup of braised pork
$23
$23
/
$25
TOM YUM (Choice of Chicken/Prawns)
spicy and sour thai soup with mushrooms, aromatic herms, and a touch of evaporated milk
$23
/
$25
$25
GAENG PHET CHICKEN CURRY
isaan style red curry of braised chicken and lotus root
$25
$25
/
$27
GHANG KEAW WHAN (Choice of Chicken/Prawns)
fragrant thai green curry with basil, green bean, baby corn and bell pepper
$25
/
$27
$25
PAD MEE KORAT
crispy pork neck, fried with rice noodles, pad thai korat style
$25
$25
/
$27
PAD THAI (Choice of Chicken/Prawns)
classic stir-fried noodles with tamarind sauce, egg, tofu, chives and bean sprouts
$25
/
$27
$19
LAAB FRIED RICE
Fried rice with chicken and vibrant isaan herbs
$19
$17
STIR-FRIED CABBAGE WITH FISH SAUCE AND DRIED CHILI
wok blistered cabbage, smoky yet refreshing
$17
$17
STIR-FRIED GAI LAN
garlic, chili, oyster sauce and fish sauce
$17
Bar Snacks
$5
PORK CRACKLING
with fresh chili jiao
$5
$5
CRISPY CHICKEN CRACKLING
with sweet chilli sauce
$5
Dessert
$10
KANOM TUAY
4 pieces
PANDAN CUSTARD CAKE
Sides
$3
JASMINE RICE
STICKY RICE
RICE VERMICELLI
MAINS (Pick One)
GRILLED PORK NECK
marinated and grilled, served with nahm jim jiao and fresh chili jiao
CRISPY PORK BELLY
brined then fried, served with sweet chili sauce and fresh chili jiao
LAAB CHICKEN
minced thigh with isaan herbs, toasted rice, crispy skin
WICHIAN BURI STYLE GRILLED CHICKEN THIGH
aromatic and juicy, paired with 3 different sauces
CRISPY MUSHROOM NAM TOK (VG)
mushroom fritters, herbs, toasted rice
SOM TUM - PAPAYA SALAD (Pick One)
SOM TUM THAI (VG Available)
classic thai style, peanuts, dried shrimp
SOM TUM LAO
laotian style with salt cured crab and fermented fish sauce
FRIED PAPAYA SALAD
made with papaya fritters
RICE/NOODLE (Pick One)
JASMINE RICE
STICKY RICE
RICE VERMICELLI
Sparkling
$15
/
$75
LIGHTFOOT & WOLFVILLE BRUT, ANNAPOLIS VALLEY, NOVA SCOTIA
premium, traditional-method sparkling chardonnay from a much-acclaimed Canadian producer
$15
/
$75
$15
/
$75
BELLA WINES ROTATING SELECTION, OKANAGAN VALLEY, BC
An ever-changing current bottling from a favourite local boutique winery
$15
/
$75
$10
/
$48
GLIMMER ‘BLANC DE BLANCS’ SPARKLING CHARDONNAY, OKANAGAN VALLEY, BC (non-alc)
crisp and refreshing with granny Smith apple, pear & lemon
$10
/
$48
White
$15
/
$70
THE RIESLING PROJECT V.3 - LITTLE FARM WINERY X SYNCHROMESH WINES, BC
a slightly off-dry collaboration with two of our favourite riesling producers
$15
/
$70
$10
/
$50
ANTHONIJ RUPERT ‘PROTEA’ CHENIN BLANC, WESTERN CAPE, SOUTH AFRICA
asian pear, honey and brioche with juicy acidity
$10
/
$50
$13
/
$65
BAILLY LAPIERRE SAINT-BRIS SAUVIGNON BLANC, BURGUNDY, FRANCE
Fresh and expressive, with guava, pomelo and hint of Thai basil
$13
/
$65
$14
/
$70
BLUE MOUNTAIN ESTATE CUVÉE CHARDONNAY, OKANAGAN FALLS, BC
well-woven orchard fruit with perfectly-integrated, toasty french oak
$14
/
$70
$10
/
$48
LEITZ ‘EINS-ZWEI-ZERO’ RIESLING, MOSEL, GERMANY (non-alc)
slightly off-dry, with peaches, apricots, lime zest, and juicy acidity
$10
/
$48
Pink / Rosé
$15
/
$75
LE VIEUX PIN ‘DÉSIR’ CINSAULT ROSÉ, WAHLUKE SLOPES, WASHINGTON/BC
hibiscus tea, blood orange, blackberries and white pepper
$15
/
$75
$12
/
$60
THORN & BURROW ‘BOOM’ SKIN CONTACT ORANGE, FRASER VALLEY, BC
tangy and savoury; marmalade, candied pomelo, and pear sorbet
$12
/
$60
Red
$15
/
$75
SOLVERO PINOT NOIR, OKANAGAN VALLEY, BC
italian plums, cherry, nutmeg and cinnamon; soft and elegant
$15
/
$75
$11
/
$55
MAS DE SAINTE CROIX CÔTES DU RHÔNE VILLAGES, RHÔNE VALLEY, FRANCE
composed of grenache & syrah, dark berry fruit, black licorice, fresh-cracked pepper
$11
/
$55
Beer
$8
MAIN ST. BREWING – ANGUS AN’S CRISPY LAGER W/ BLACK LIME
citrus, fresh, lively
$8
$8
33 ACRES OF SUNSHINE - FRENCH BLANCHE
orange peel, coriander, anise
$8
$8
SINGHA LAGER
Classic Thai beer that needs no introduction!
$8
$8
BEERLAO - DARK LAGER
Lao beer, dark and smooth, perfect with spicy food
$8
$8
TWIN SAILS ‘DAT JUICE’ PALE ALE
grapefruit, lime, ginger
$8
$7
STRANGE FELLOWS ‘NEVERTHELESS’ PILSNER (non-alc)
clean, crisp, citrusy, refreshing
$7
$7
NONNY WEST COAST IPA (non-alc)
hoppy, makrut lime, pine, herbs
$7
Cocktails
$18
SOM TUM THAI
chilli infused gin ‘1.5oz’, red apple juice, house made tamarind sauce, lime juice, umami bitter, cherry tomato, cashew nuts
$18
$18
KAENG OM
chilli infused empress cucumber lemon gin ‘1.5oz’, lychee juice, dill, finger root, lime juice, umami bitter
$18
$18
GREEN BACKYARD
pandan infused gin ‘1.5oz’, Midori ‘0.7 oz’, peach liquor ‘0.3 oz’, lychee juice, lime juice, vegan foam
$18
LAVENDER SKY
empress gin ‘1.5oz’, cointreau ‘0.7oz’, lime juice, lavender syrup, vegan foam, soda (non-alc upon request)
$18
YUZU ELDER MARGARITA
blanco tequila ‘1.5oz’, st. germain ‘0.7 oz’, agave syrup, yuzu syrup, lime juice, salt (non-alc upon request)
$18
Non-Alcoholic Drinks
$9
LYCHEE RHUBARB LEMONADE
lychee, lime juice, rhubarb syrup, fresh lychee garnish
$9
$9
MANGO THAI & GINGER
mango puree, lime juice, ginger beer, cassia bark
$9
$8
THAI ICED TEA
black tea, coconut palm sugar, milk
$8
Soft Drinks
$3
POP
Coke / Diet Coke / Sprite / Ginger Ale / Club Soda / Tonic Water
$3
$5
GINGER BEER
$5
$5
COCONUT WATER
$5
$8
SAN PELLEGRINO
750ml
$8