M E N U
LUNCH HOURS
Wed - Sun 11:30AM - 2:30PM
Som Tum - Papaya Salad
$16
SOM TUM THAI
classic thai style, peanuts, dried shrimp
$16
$16
SOM TUM LAO
laotian style with salt cured crabs and fermented fish sauce
$16
$16
SOM TUM SUA
papaya salad with fermented rice noodles and pork sausage
$16
$16
SOM TUM KORAT
korat style papaya salad
$16
$17
SOM TUM KHAO POD
with grilled sweet corn, peanut and dried shrimp
$17
$17
SOM TUM LUANG PRABANG
ribbon style papaya famous from luang prabang
$17
$17
FRIED PAPAYA SALAD
made with papaya fritters
$17
To Share
$14
ISAAN SAUSAGE
fermented isaan style sausage
$14
$15
FRIED CHICKEN WINGS
marinaded with maekwem spice, fried shallots and herbs
$15
$20
MEE KROP KHON KAEN
crispy noodle from khon kaen, glazed in tamarind and palm sugar caramel
$20
$20
GRILLED PORK NECK
marinated and grilled, served with nahm jim jiao and fresh chili jiao
$20
$20
CRISPY PORK BELLY
brined then fried, served with sweet chili sauce and fresh chili jiao
$20
$32
WICHIAN BURI GRILLED CHICKEN
1/2 of grilled lung kung chicken from fraser valley, aromatic and juicy, paired with with 3 different sauces
$32
$21
KOI NUA
isaan style beef tartare
$21
$20
LAAB CHICKEN
minced thigh with isaan herbs, toasted rice, crispy skin
$20
$23
NAM TOK RUAM NUA
braised beef tendon, shin and tripe served with grilled steak and salad
$23
$23
KAENG OM MUSSEL AND PRAWNS
isaan style brothy curry, aromatic with dill and white pepper
$23
$23
TOM SAEP BABY PORK RIB
hot and sour soup of braised pork
$23
$26
GAENG PHET GAI
isaan style red curry of braised chicken and lotus
$26
$25
PAD MEE KORAT
crispy pork jowl, fried with rice noodles, pad thai korat style
$25
$17
STIR-FRIED CABBAGE WITH FISH SAUCE AND DRIED CHILI
wok blistered cabbage, smoky yet refreshing
$17
$17
STIR-FRIED GAI LAN
garlic, chili, oyster sauce and fish sauce
$17
Bar Snacks
$5
FRESH CHILI JIAO
with pork crackling
$5
$5
NAHM JIM LUK CHIN
with crispy chicken crackling
$5
Dessert
$10
KANOM TUAY
4 pieces
PANDAN CUSTARD CAKE
Sides
$3
JASMINE RICE
STICKY RICE
KANOM JEAN
MAINS (Pick One)
GRILLED PORK NECK
marinated and grilled, served with nahm jim jiao and fresh chili jiao
CRISPY PORK BELLY
brined then fried, served with sweet chili sauce and fresh chili jiao
LAAB CHICKEN
minced thigh with isaan herbs, toasted rice, crispy skin
WICHIAN BURI STYLE GRILLED CHICKEN THIGH
aromatic and juicy, paired with 3 different sauces
CRISPY MUSHROOM NAM TOK (VG)
mushroom fritters, herbs, toasted rice
SOM TUM - PAPAYA SALAD (Pick One)
SOM TUM THAI (VG Available)
classic thai style, peanuts, dried shrimp
SOM TUM LAO
laotian style with salt cured crab and fermented fish sauce
FRIED PAPAYA SALAD
made with papaya fritters
RICE/NOODLE (Pick One)
JASMINE RICE
STICKY RICE
RICE VERMICELLI
Sparkling
$14
/
$70
BAILLY LAPIERRE CRÉMANT DE BOURGOGNE RESERVE BRUT, BURGUNDY, FRANCE
citrus, apples, nougat and meringue made from pinot noir, chardonnay, gamay & aligoté
$14
/
$70
$14
/
$70
BELLA MARIANI GAMAY CLONE 787 ANCESTRAL ROSÉ, OKANAGAN VALLEY, BC
peaches, nectarine, apricot and red currants; fresh and zestly
$14
/
$70
$10
/
$48
GLIMMER ‘BLANC DE BLANCS’ SPARKLING CHARDONNAY, OKANAGAN VALLEY, BC (non-alc)
crisp and refreshing with granny Smith apple, pear & lemon
$10
/
$48
White
$15
/
$70
THE RIESLING PROJECT V.3 - LITTLE FARM WINERY X SYNCHROMESH WINES, BC
a slightly off-dry collaboration with two of our favourite riesling producers
$15
/
$70
$10
/
$50
ANTHONIJ RUPERT ‘PROTEA’ CHENIN BLANC, WESTERN CAPE, SOUTH AFRICA
asian pear, honey and brioche with juicy acidity
$10
/
$50
$14
/
$70
BLUE MOUNTAIN ESTATE CUVÉE CHARDONNAY, OKANAGAN FALLS, BC
well-woven orchard fruit with perfectly-integrated, toasty french oak
$14
/
$70
$10
/
$48
LEITZ ‘EINS-ZWEI-ZERO’ RIESLING, MOSEL, GERMANY (non-alc)
slightly off-dry, with peaches, apricots, lime zest, and juicy acidity
$10
/
$48
$10
/
$48
LAUTUS CHARDONNAY, WESTERN CAPE, SOUTH AFRICA (non-alc)
a basket of apples and pears, with mandarin orange and a hint of oak
$10
/
$48
Pink / Rosé
$15
/
$75
LE VIEUX PIN ‘DÉSIR’ CINSAULT ROSÉ, WAHLUKE SLOPES, WASHINGTON/BC
hibiscus tea, blood orange, blackberries and white pepper
$15
/
$75
$12
/
$60
THORN & BURROW ‘BOOM’ SKIN CONTACT ORANGE, FRASER VALLEY, BC
tangy and savoury; marmalade, candied pomelo, and pear sorbet
$12
/
$60
Red
$15
/
$75
SOLVERO PINOT NOIR, OKANAGAN VALLEY, BC
italian plums, cherry, nutmeg and cinnamon; soft and elegant
$15
/
$75
$11
/
$55
MAS DE SAINTE CROIX CÔTES DU RHÔNE VILLAGES, RHÔNE VALLEY, FRANCE
composed of grenache & syrah, dark berry fruit, black licorice, fresh-cracked pepper
$11
/
$55
$15
/
$75
BARDOS ‘VIÑEDOS DE ALTURA’ RIBERA DEL DUERO, SPAIN
predominantly tempranillo; brambly black fruit, currants, baking spices
$15
/
$75
$10
/
$48
ONES+ SPARKLING RED (CABERNET/MERLOT), OKANAGAN VALLEY, BC (non-alc)
a dry and fizzy ode to currants and blackberries, with a hint of white pepper
$10
/
$48
$10
/
$48
EDENVALE ‘PREMIUM RESERVE’ PINOT NOIR, SOUTHEAST AUSTRALIA (non-alc)
italian plum, mulberries and sweet cherries with a touch of clove
$10
/
$48
Beer
$8
MAIN ST. BREWING – ANGUS AN’S CRISPY LAGER W/ BLACK LIME
citrus, fresh, lively
$8
$8
33 ACRES OF SUNSHINE - FRENCH BLANCHE
orange peel, coriander, anise
$8
$8
TWIN SAILS ‘DAT JUICE’ PALE ALE
grapefruit, lime, ginger
$8
$8
SINGHA LAGER
Classic Thai beer that needs no introduction!
$8
$8
BEERLAO - DARK LAGER
Lao beer, dark and smooth, perfect with spicy food
$8
$7
NONNY WEST COAST IPA (non-alc)
hoppy, makrut lime, pine, herbs
$7
$7
DRY GOODS GRAPEFRUIT IPA (non-alc)
juicy, hoppy, pomelo, grapefruit zest
$7
Cocktails
$18
SOM TUM THAI
chilli infused gin ‘1.5oz’, red apple juice, house made tamarind sauce, lime juice, umami bitter, cherry tomato, cashew nuts
$18
$18
KAENG OM
chilli infused empress cucumber lemon gin ‘1.5oz’, lychee juice, dill, finger root, lime juice, umami bitter
$18
$18
GREEN BACKYARD
pandan infused gin ‘1.5oz’, Midori ‘0.7 oz’, peach liquor ‘0.3 oz’, lychee juice, lime juice, vegan foam
$18
$18
RED CLOVER
vodka ‘1.5oz’, chambord ‘0.5 oz’, raspberry syrup, lime juice, vegan foam (non-alc upon request)
$18
$18
YUZU ELDER MARGARITA
blanco tequila ‘1.5oz’, st. germain ‘0.7 oz’, agave syrup, yuzu syrup, lime juice, salt (non-alc upon request)
$18
Non-Alcoholic Drinks
$9
LYCHEE RHUBARB LEMONADE
lychee, lime juice, rhubarb syrup, fresh lychee garnish
$9
$9
MANGO THAI & GINGER
mango puree, lime juice, ginger beer, cassia bark
$9
$7
THAI ICED TEA
black tea, coconut palm sugar, milk
$7
Soft Drinks
$3
POP
Coke / Diet Coke / Sprite / Ginger Ale / Club Soda
$3
$5
GINGER BEER
$5
$8
SAN PELLEGRINO
750ml
$8